Advantages Of Continuous Over Batch Evaporation Process For Khoa Based Products
Introduction To Khoa Based Products And Evaporation Processes Khoa, a traditional dairy product widely consumed in South Asia, is made by evaporating milk to remove its water content until a dense, semi-solid consistency is achieved. This versatile ingredient forms the base for numerous sweets and desserts, such as barfi, peda, and gulab jamun. The production … Read more